• Lemon Chicken

Lemon Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken with 1 tbsp beaten egg.
Dust chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain.
Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce For Lemon Chicken and heat through.Add chicken and stir well lightly.