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Japanese Prawn Toast

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Asian Food Seafood Appetizer Breakfast Lunch Less Than 30 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • ½ cup Mayonnaise
  • 2-3 tbsp Miso paste (white miso)
  • 350g Peeled uncooked prawns
  • 1 Red onion - sliced
  • Zest of a lime
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 4 slices of sourdough
  • A drizzle Vegetable oil
  • Coriander & garlic chives

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=r63n42gNMGs

  2. Heat oven to 220 °C fan grill. Line a flat baking tray with baking paper.

  3. Spread the sourdough slices out on your baking tray and drizzle with a little veggie oil. Grill until golden on one side. Take out of the oven and flip sourdough. Mix mayo and 1-1 ½ tbsp of miso in a small bowl and set aside.

  4. Place prawns, red onion, lime zest, sesame oil and miso in a food processor and pulse until just combined.
  5. On the flipped side of sourdough, spread 1 tsp of the miso mayo and spread 2 heaped tbsp of the prawn mixture on top. Place back under the grill for 5-7 minutes until prawn mixture is cooked through and golden.

  6. Serve hot with a sprinkle of fresh coriander, garlic chives and extra miso mayo.

     

    Tip: The taste, flavour, texture, and appearance of miso varies a lot.  White miso is the most commonly used variety, softer & lighter than other types.