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Hot and Spicy Chicken Pot​

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    45mins

  • Cooking

    30mins

Chicken Dinner Lunch Chinese Food Over 60 mins Easy Recipes

What You Will Need

Ingredients

  • 1.5KG Chicken Drumsticks /Fillet
  • 1 Purple Onion ​
  • 2 Red Cab Capsicum​
  • 2 Green Cab Capsicum​
  • 5 – 6 pcs Garlic ​
  • 2 Scallion​
  • 2 Coriander​
  • 1 tbsp Rice Wine

Marinade

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Cornflour

Sauce Mix

  • 1 packet of Lee Kum Kee MOS-Sauce for Hot and Spicy Chicken Pot

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
13005F0037 - Sauce For Hot And Spicy Chicken Pot 243g_High

Menu-oriented Sauce

Mos-Sauce For Hot and Spicy Chicken Pot

How to make it

  1. Cut the chicken fillet/ drumstick into small pieces.

  2. Marinade chicken drumsticks/ fillet for at least 1 hour or overnight.

  3. Chop the ingredients and set them aside.

  4. Cook the chicken with the MOS-Sauce, garlic, and ginger first. Then, add onion, capsicum, scallion to cook with the chicken. Add 1 tablespoon of rice wine at the end.

  5. Add coriander on top for deco purpose.

  6. (Optional) Add chili powder if prefer a spicier flavor.