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20230216 Lee Kum Kee - Sesame Prawn Stir Fry-1

Honey Soy Sesame Prawn Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    35mins

Chicken Asian Food Dinner Lunch

What You Will Need

Ingredients

  • 2 tbsp Oil
  • 600g Peeled raw prawns (approximately 1kg unpeeled)
  • 1 Brown Onion, halved and sliced
  • 1 Carrot, peeled, halved and diagonally sliced
  • 2 Garlic Cloves, thinly sliced
  • 150g Snow Peas, trimmed
  • 3 tsp Sesame Seeds
  • 120g Lee Kum Kee Honey and Soy Stir Fry Sauce
  • A handful of finely sliced Spring Onions

Made with
Lee Kum Kee products

HONEY SOY STIRFRY SAUCE 268G GF FRONT

Convenience Sauce

Honey & Soy Stir-fry Sauce

How to make it

  1. Heat a frypan over medium-high heat. Add 1 tablespoon oil. Stir-fry prawns, in batches, for 2 to 3 minutes or until just turning pink. Transfer to a bowl.

  2. Heat remaining oil in pan. Add onion and carrot. Stir-fry for 3 to 4 minutes or until just tender. Add garlic, snow peas, and sesame seeds. Stir-fry for 2 minutes.

  3. Return prawns to pan. Add Lee Kum Kee Honey and Soy Stir Fry Sauce. Stir-fry for 2 minutes or until sauce boils and thickens and prawns are cooked through.

  4. Garnish with spring onions, and extra sesame seeds. Serve with noodles or rice to suit your preference. 

  5.