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Honey Roasted Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate chicken for 120 minutes.(For better taste, marinade for 8 hours in the refrigerator)

Slice the potato. Add other vegetables, e.g.: baby carrots, French beans and mix well with vegetables marinade (Except Rosemary) 

Place 1 pc of Rosemary and all vegetables into the chicken cavity and bind the chicken leg with thread. Afterward, place 1 pc of Rosemary on top of the chicken.

Place the rest of the vegetables under the chicken on the roasting tray. Place the roasting tray into a preheated oven at 180°C  for 1 hour.

Take out from the oven and coat with coating. Then place the roasting tray again into the oven at 200°C for 15 minutes.