How to make it

1. Marinate chicken for 120 minutes.(For better taste, marinade for 8 hours in the refrigerator)

2. Slice the potato. Add other vegetables, e.g.: baby carrots, French beans and mix well with vegetables marinade (Except Rosemary) 

3. Place 1 pc of Rosemary and all vegetables into the chicken cavity and bind the chicken leg with thread. Afterward, place 1 pc of Rosemary on top of the chicken.

4. Place the rest of the vegetables under the chicken on the roasting tray. Place the roasting tray into a preheated oven at 180°C  for 1 hour.

5. Take out from the oven and coat with coating. Then place the roasting tray again into the oven at 200°C for 15 minutes.