Honey and Ginger Soy Grilled Salmon
What You Will Need
Ingredients
- For Salmon
- 4 pcs 200g Salmon fillets, skin on
- 2 tsp Honey
- 3 tbsp Water
- 1 tbsp Oil
- For Herb Salad
- 2 tsp Lee Kum Kee Pure Sesame Oil
- 20g Coriander, picked
- 20g Mint, picked
- 3 stalks Spring onions, chopped
- 10g Chilli, halved lengthways & finely sliced
- 2 tbsp Crushed peanuts, toasted (for garnish)
- A pinch of salt and pepper
Sauce Mix
- 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 2 tsp Lee Kum Kee Minced Garlic
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tbsp Minced Ginger
Made with
Lee Kum Kee products
How to make it
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Combine sauce mix in a bowl well.
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Add salmon to bowl, coat all sides and allow to marinate for 30 mins in the fridge.
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Heat oil in a non-stick pan at medium-high heat. Add fish, skin side down and fry for 2 mins or until caramalised, then add honey and water. Cover the lid and steam for a further 8 mins or until just cooked.
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Mix herb salad in a bowl, set aside.
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Serve salmon with the herb salad, then garnish with crushed peanuts and serve.