Hoisin Peanut Dipping Sauce for Spring Rolls
What You Will Need
Ingredients
- peanuts for garnish, optional
Sauce Mix
- 3 tbsp. Lee Kum Kee Hoisin Sauce
- 2 tbsp. Peanut butter
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tbsp. Lee Kum Kee Minced Garlic
- 1/3 cup Water OR coconut milk
Made with
Lee Kum Kee products
How to make it
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In a small saucepan over medium heat, combine Lee Kum Kee Hoisin Sauce, peanut butter, Lee Kum Kee Pure Sesame Oil, and Lee Kum Kee Minced Garlic with a whisk.
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Bring to a gentle simmer and slowly whisk in the water or coconut milk.
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Heat until the sauce is glossy and smooth. You also want the sauce to have a slightly runny texture, so add more liquid until you get the desired consistency.
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Serve the sauce with a peanut garnish and spring rolls.