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Gluten Free Chicken Chop Suey

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Asian Food Fusion Rice or Noodle Chicken Lunch Dinner Less Than 30 mins Gluten Free

What You Will Need

Ingredients

  • 200g Dried vermicelli rice noodles
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Vegetable oil
  • 500g Skinless chicken breast, thinly sliced
  • 1 Onion, cut in half moons
  • 1 Celery stalk, thinly sliced
  • 1 Carrot, julienned
  • 1 Red capsicum, cut into thin strips
  • 100g Sugar snap peas, halved diagonally
  • 200g Bean sprouts
  • Garnish
  • 50g Bean sprouts
  • Handful of Fresh Thai basil or basil leaves
  • 2 tbsp Toasted black sesame seeds

Sauce Mix

  • ¼ cup water
  • 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 120ml Chicken broth
  • 2 tsp Chinese rice wine
  • 2 tsp Garlic, minced
  • 2 tsp Ginger, finely grated
  • 1 tbsp Corn starch
  • 1 tsp Sugar
  • 1 tsp Chilli flakes, optional
  • ½ tsp Salt
  • ½ tsp Ground black pepper

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Gluten Free Soy Sauce 250mL

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=h_Zj9w0V7lQ

  2. Cook vermicelli noodles as per packet instructions. Rinse and drain, toss with 1 tsp Lee Kum Kee Pure Sesame Oil and set aside.

  3. Mix corn starch with 1 tbsp water. Whisk with all sauce mix ingredients. Set aside.

  4. Heat 1 tbsp vegetable oil in a wok or large frying pan over high heat. Add chicken in 2 batches and fry for 2–3 minutes per batch, Transfer to a plate.

  5. Add the remaining vegetable oil to the wok and add onion, celery, carrot, capsicum and sugar snap peas and stir fry for 2 more minutes.

  6. Return chicken to the wok and add sauce mix, noodles and bean sprouts. Fry for 1–2 minutes, until hot and fragrant. Serve with garnish.

    Tip: you can add chopped fresh greens (kale, spinach, choy sum) in the last minute of cooking.