Authentic Asian Sauces

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Gluten Free Chicken Chop Suey

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Cook vermicelli noodles as per packet instructions. Rinse and drain, toss with 1 tsp Lee Kum Kee Pure Sesame Oil and set aside.

  3. Mix corn starch with 1 tbsp water. Whisk with all sauce mix ingredients. Set aside.

  4. Heat 1 tbsp vegetable oil in a wok or large frying pan over high heat. Add chicken in 2 batches and fry for 2–3 minutes per batch, Transfer to a plate.

  5. Add the remaining vegetable oil to the wok and add onion, celery, carrot, capsicum and sugar snap peas and stir fry for 2 more minutes.

  6. Return chicken to the wok and add sauce mix, noodles and bean sprouts. Fry for 1–2 minutes, until hot and fragrant. Serve with garnish.

    Tip: you can add chopped fresh greens (kale, spinach, choy sum) in the last minute of cooking.