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Web Res Gluten Free Chicken Chop Suey Topdown Landscape

Gluten Free Chicken Chop Suey

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Asian Food Fusion Rice or Noodle Chicken Lunch Dinner Less Than 30 mins Gluten Free

What You Will Need

Ingredients

  • 200g Dried vermicelli rice noodles
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Vegetable oil
  • 500g Skinless chicken breast, thinly sliced
  • 1 Onion, cut in half moons
  • 1 Celery stalk, thinly sliced
  • 1 Carrot, julienned
  • 1 Red capsicum, cut into thin strips
  • 100g Sugar snap peas, halved diagonally
  • 200g Bean sprouts
  • Garnish
  • 50g Bean sprouts
  • Handful of Fresh Thai basil or basil leaves
  • 2 tbsp Toasted black sesame seeds

Sauce Mix

  • ¼ cup water
  • 2 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil
  • 120ml Chicken broth
  • 2 tsp Chinese rice wine
  • 2 tsp Garlic, minced
  • 2 tsp Ginger, finely grated
  • 1 tbsp Corn starch
  • 1 tsp Sugar
  • 1 tsp Chilli flakes, optional
  • ½ tsp Salt
  • ½ tsp Ground black pepper

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=h_Zj9w0V7lQ

  2. Cook vermicelli noodles as per packet instructions. Rinse and drain, toss with 1 tsp Lee Kum Kee Pure Sesame Oil and set aside.

  3. Mix corn starch with 1 tbsp water. Whisk with all sauce mix ingredients. Set aside.

  4. Heat 1 tbsp vegetable oil in a wok or large frying pan over high heat. Add chicken in 2 batches and fry for 2–3 minutes per batch, Transfer to a plate.

  5. Add the remaining vegetable oil to the wok and add onion, celery, carrot, capsicum and sugar snap peas and stir fry for 2 more minutes.

  6. Return chicken to the wok and add sauce mix, noodles and bean sprouts. Fry for 1–2 minutes, until hot and fragrant. Serve with garnish.

    Tip: you can add chopped fresh greens (kale, spinach, choy sum) in the last minute of cooking.