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Web Res Gluten Free Air Fried Yakitori Chicken Top-down Landscape

Gluten Free Air Fried Yakitori Chicken

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    70mins

  • Cooking

    10mins

Fusion Asian Food Chicken Dinner Lunch Over 60 mins Gluten Free

What You Will Need

Ingredients

  • 600g Chicken thighs, cut into 3 cm cubes
  • 1 bunch of Spring onions, cut into 3 cm pieces
  • To serve
  • 1 Cucumber, spiralised into noodles
  • 2 Carrots, spiralised into ribbons

Marinade

  • 6 tbsp Lee Kum Kee Gluten Free Soy Sauce
  • 3 tbsp Olive oil
  • 2 tsp Ginger, ground
  • 2 tsp Coriander, ground
  • 2 tsp Garlic powder

Dressing

  • Lee Kum Kee Chiu Chow Style Chilli Oil

Made with
Lee Kum Kee products

GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. https://www.youtube.com/watch?v=0yk1L8QOBP4

  2. Place the chicken pieces into a bowl. Add the marinade ingredients and toss to thoroughly coat. Let marinate for a minimum of 1 hour (or overnight for maximum flavour).

  3. Thread the skewers by alternating the chicken thighs and spring onions.

  4. Place the chicken skewers in the air fryer basket (you may need to cook the chicken in batches depending on the size of your air fryer). Air fry at 200°C for 10 minutes. Check the chicken is cooked through by cutting a middle piece—no pink should show.

  5. Serve on a bed of cucumber noodles and carrot ribbons, drizzle over some Lee Kum Kee Chiu Chow Style Chilli Oil.
  6. Tip: Forextra flavour, add chilli, lime (zest and juice), toasted sesame seeds and Lee Kum Kee Pure Sesame Oil to the cucumber noodles.