How to make it
Add broth mix to a large pot. Bring to a gentle boil over medium heat and stir until the sugar dissolves.
Add the clams, cover with a lid and steam for 5-6 minutes, shaking the pot occasionally. Take off the heat and discard any pipis that have not opened.
Ladle the pipis into serving bowls with a little broth and garnish and serve with hot buttered bread.
Tip:If using fresh clams make sure to soak them in sea water for at least an hour before cooking so they can expel any sand.