Authentic Asian Sauces

Garlic Clams

Garlic Clams

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add broth mix to a large pot. Bring to a gentle boil over medium heat and stir until the sugar dissolves. 
  2. Add the clams, cover with a lid and steam for 5-6 minutes, shaking the pot occasionally. Take off the heat and discard any pipis that have not opened. 
  3. Ladle the pipis into serving bowls with a little broth and garnish and serve with hot buttered bread. 
  4. Tip: If using fresh clams make sure to soak them in sea water for at least an hour before cooking so they can expel any sand.