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Gado Gado

Gado Gado

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    5mins

Healthy Fusion Asian Food Tofu Vegetable Salad Lunch Dinner Breakfast Appetizer Easy Recipes Quick Recipes Less Than 60 mins Less Than 30 mins Less Than 15 mins

What You Will Need

Ingredients

  • For the Salad:
  • 1 pack of Organic Tofu - sliced
  • 2 Eggs - soft boiled
  • A handful Spinach leaves
  • 1 Carrot - julienned
  • A handful bean sprouts
  • A handful green beans, sliced
  • ½ Cucumber - sliced
  • 6 Potatoes - boiled and cubed

Dressing

  • For the peanut sauce:
  • 1 tbsp Peanut butter
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Honey
  • 1 clove Garlic - minced
  • 1 Red chilli - chopped finely
  • 1 Lime - juiced and zest grated
  • ½ can Coconut milk

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Deep fry the tofu in medium hot vegetable oil until golden and crispy.

  2. In a bowl, mix together all of the peanut sauce ingredients

  3. In a large bowl, combine spinach, potatoes, bean sprouts, carrot, green beans, cucumber and drizzle with peanut sauce and fold to combine. Arrange the tofu, boiled egg and some extra vegetables attractively on top. Serve with some more sauce.

  4. Devour.