What You Will Need

Made with
Lee Kum Kee products

How to make it

Deep fry the tofu in medium hot vegetable oil until golden and crispy.

In a bowl, mix together all of the peanut sauce ingredients

In a large bowl, combine spinach, potatoes, bean sprouts, carrot, green beans, cucumber and drizzle with peanut sauce and fold to combine. Arrange the tofu, boiled egg and some extra vegetables attractively on top. Serve with some more sauce.