Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Fruity Chicken

Fruity Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    5mins

Less Than 30 mins Chicken Lunch Dinner Asian Food

What You Will Need

Ingredients

  • 200 g Chicken meat [sliced]
  • 90 g Canned lychee [cut into halves]
  • 2 rings Canned pineapple [cut into pieces]
  • 50 g Pear (s) [cut into pieces]
  • 1 pc Kiwi fruit [cut into pieces]

Marinade

  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Premium Soy Sauce

Sauce Mix

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Water
  • ½ tsp Sugar
  • ½ tsp Corn starch

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken meat in 1 tbsp oil until done. Add sauce mix and heat through. Stir in all fruits.