Authentic Asian Sauces

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hk-recipes_600_fried-rice-with-eel-in-seafood-xo-sauce

Fried Rice with Eel in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food Vegetable Seafood Lunch Dinner Less Than 30 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 100g Grilled Eel, cut into small pieces
  • 300g White Rice
  • 2 Eggs, beaten
  • 20g Onions, diced
  • 20g Green capsicum, diced
  • 20g Red capsicum, diced
  • 70g Corn
  • 20g Spring Onion (Chocked)
  • 1 tbsp Crab Roe

Seasoning

  • 2 tbsp Lee Kum Kee XO Sauce
  • 1.5 tsp Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

XO Sauce 220g

Gourmet Sauce

XO Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Premium Dark Soy Sauce 500mL

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Heat the wok with oil, stir-fry the onions, capsicums and corn until fragrant. Add beaten eggs and stir-fry slightly.  Add rice and stir-fry over low heat until the grains are distinct and well-separated.

  2. Add eel and seasoning to the fried rice. stir-fry over medium heat evenly.

  3. Add spring onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.

  4. Tips:

    Pay attention to the strength of heat produced when stir-frying the rice;
    Stir-fry the ingredients over medium heat;
    Stir-fry the rice over low heat to prevent burning and eventually turning up to high heat can bring out more flavour .