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  • hk-recipes_600_fried-rice-with-eel-in-seafood-xo-sauce

Fried Rice with Eel in XO Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat the wok with oil, stir-fry the onions, capsicums and corn until fragrant. Add beaten eggs and stir-fry slightly.  Add rice and stir-fry over low heat until the grains are distinct and well-separated.

Add eel and seasoning to the fried rice. stir-fry over medium heat evenly.

Add spring onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.

Tips:

Pay attention to the strength of heat produced when stir-frying the rice;
Stir-fry the ingredients over medium heat;
Stir-fry the rice over low heat to prevent burning and eventually turning up to high heat can bring out more flavour .