Authentic Asian Sauces

Fried Prawns in Soy Sauce

Fried Prawns In Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry prawns in hot oil until golden yellow and done. Drain.
  2. Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.