Fried Prawns In Soy Sauce
What You Will Need
Ingredients
- 350 g Prawns (trimmed and dried)
- 2 pcs Green onion(s) (sectioned)
- 4 slices Ginger (s)
Marinade
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Sugar
Made with
Lee Kum Kee products
How to make it
Deep-fry prawns in hot oil until golden yellow and done. Drain.
Saute green onions and ginger in 2 tbsp oil. Add prawns and seasoning mix. Stir well quickly.