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Fried Pork Chop with Lemon Grass

Fried Pork Chop with Lemon Grass

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    7mins

Less Than 30 mins Pork Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 400 g Pork chop (s) (boneless, lightly beaten)
  • 1 stick Lemon grass (sliced thinly)
  • 1 tbsp Green onion(s) (diced)
  • Shallots (deep-fried, for serving)

Marinade

  • 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tsp Lee Kum Kee Minced Garlic
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 stick Lemon grass (crushed and chopped)
  • 2 tsp Fish Sauce
  • 1 tsp Cooking Wine
  • 1/2 tsp Sugar or palm sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Marinate pork chop for 15 minutes or overnight.
  2. Deep-fry pork chop in hot oil until golden yellow and done. Drain.
  3. Stir-fry sliced lemon grass in 1 tbsp oil until fragrant. Add diced green onion, pork chop and stir well. Put on a serving plate.
  4. Sprinkle with fried shallot. Can be served with red rice and fresh vegetables.