Fried Beef Rolls In Hoisin Sauce
What You Will Need
Ingredients
- 250g Sirloin beef steak (cut into 12 thin slices)
- 50g Carrot (shredded finely)
- 50g Celery (shredded finely)
- ½ pc Capsicum (shredded finely)
- 4 tbsp Oil
Marinade
- 2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Corn starch
Sauce Mix
- 3 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp Lee Kum Kee Chilli Garlic Sauce
- 5 tbsp Water
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
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Mix beef slices with marinade ingredients. Divide carrots, celery and capsicums into 12 portions. Put 1 portion of filling onto one beef slice and roll up. Repeat with remaining filling portions and beef slices.
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Heat 3 tbsp oil in a pan and pan fry beef rolls until cooked through. Arrange on a serving plate.
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Heat 1 tbsp oil. Add in sauce mix ingredients and heat through. Pour over beef rolls. Serve.