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Fragrant Tofu and Zucchini Noodle Stir Fry

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    5mins

30 minutes Asian Food Vegetable Tofu Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 tbsp Oil
  • 450g Firm tofu, cubed
  • 85g Onion, chopped into bite size pieces
  • 240g Zucchini, cubed
  • 150g Pak choy chopped into halves
  • 440g Egg noodles, prepared as instructed on pack
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 40g Shallots, chopped

Marinade

  • 70g Lee Kum Kee Premium Soy Sauce
  • 3 tbsp Pure maple syrup
  • 15g Garlic, finely chopped
  • 15g Ginger, finely grated
  • 1 tbsp Sesame seeds

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix marinade ingredients together, add tofu, cover and refrigerate for at least an hour or up to overnight.

  2. In a wok or fry pan, over a high heat, add oil and strained tofu (retain marinade liquid to add at the end), stir fry until it begins to golden. Add onion, zucchini and pak choy, stir fry in batches until vegetables begin to tender, but still have a crunch to them.

  3. Add noodles and reserved marinade - warm through quickly, then finish by folding through Lee Kum Kee Pure Sesame Oil and shallots, then serve immediately.