Authentic Asian Sauces

Firecracker Beef Noodles 600 x465

Firecracker Beef Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a bowl, combine the beef with half of the soy sauce and a pinch of black pepper. Let it marinate while you prepare the other ingredients.

  2. Cook the noodles according to the package instructions. In a small bowl, mix together the remaining soy sauce, rice vinegar, chilli oil and brown sugar. Set aside.

  3. Heat a good splash of oil in a large frying pan or wok over medium-high heat. Add the beef and stir-fry until browned and cooked through. Remove the beef from the pan and set aside.
  4. In the same pan, add another splash of oil. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant. Add the capsicum, onion, carrot, broccoli and zucchini to the pan and stir-fry for another 2-3 minutes until they start to soften.
  5. Return the cooked beef to the pan. Pour the prepared sauce over the beef and vegetables. Stir well, taste and add a little more chilli oil if you want to.
  6. Add the cooked noodles to the pan and toss until they are mixed in. Transfer the beef noodles to serving plates or bowls. Sprinkle with peanuts and coriander.