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Fettuccine with Clam Meat and Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Asian Food Seafood Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 120g Fettuccine
  • 120g Clam meat ,chilled
  • 50g Button mushroom
  • ½ pc Capsicum
  • 1 tbsp Garlic, chopped
  • 2 tbsp cream, optional
  • Parmesan Cheese, for serving, optional

Seasoning

  • 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Basil, chopped
  • 1 tbsp Parsley, chopped
  • 4 tbsp White wine

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Sauté chopped garlic in 2 tbsp oil until fragrant. Add clam meat, button mushrooms, capsicum and stir-fry for 1-2 minutes.
  3. Add fettuccine, seasoning mix and heat through. Stir in fresh cream and parmesan cheese powder.