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  • Fettuccine-with-Clam-Meat-and-Mushrooms600x465

Fettuccine with Clam Meat and Mushrooms

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

FusionAsian FoodSeafoodRice or NoodleVegetableDinnerLunchLess Than 15 minsLess Than 30 minsLess Than 60 minsQuick Recipes

What You Will Need

Ingredients

  • 120g Fettuccine
  • 120g Clam meat ,chilled
  • 50g Button mushroom
  • ½ pc Capsicum
  • 1 tbsp Garlic, chopped
  • 2 tbsp cream, optional
  • Parmesan Cheese, for serving, optional

Seasoning

  • 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Basil, chopped
  • 1 tbsp Parsley, chopped
  • 4 tbsp White wine

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
Sauté chopped garlic in 2 tbsp oil until fragrant. Add clam meat, button mushrooms, capsicum and stir-fry for 1-2 minutes.
Add fettuccine, seasoning mix and heat through. Stir in fresh cream and parmesan cheese powder.