Authentic Asian Sauces


Fettuccine with Clam Meat and Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook fettuccine in boiling water according to packet instructions or until tender. Drain.
  2. Sauté chopped garlic in 2 tbsp oil until fragrant. Add clam meat, button mushrooms, capsicum and stir-fry for 1-2 minutes.
  3. Add fettuccine, seasoning mix and heat through. Stir in fresh cream and parmesan cheese powder.