Copied to Clipboard!
default-banner
BACK TO 

Deep Fried Taro Cakes With Scallops

  • Difficulty Level: 4
  • Serves Serves: 5
  • Preparation

    10mins

  • Cooking

    60mins

Over 60 mins Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 10 Scallops
  • 600g Taro (peeled and cut into smaller pieces)
  • Corn starch (for coating)
  • ½ cup Oil

Marinade

  • 1 tsp Lee Kum Kee Premium Oyster Sauce
  • A little Lee Kum Kee Pure Sesame Oil
  • A pinch of pepper

Seasoning

  • 1 tsp Salt
  • ½ tsp Sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Place scallops into a bowl and mix well with marinade ingredients.
  2. Prepare a steamer over high heat. Steam taro for 45 mins. Remove and mash while still hot. Add seasoning mix and combine well.
  3. Divide the mashed taro into 10 equal portions. Put a scallop in the middle of the mashed taro and form them into round cakes. Coat taro cakes with corn starch.
  4. Deep fry taro cakes in ½ cup heated oil until golden brown and serve.