Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce
What You Will Need
Ingredients
- 150 g Pumpkin [finely diced]
- 100 g Sweet potato(es) [cooked and mashed]
- 2 pcs Chinese mushroom(s) [soaked and finely diced]
- 16 pcs Shanghai Wonton Wrappers
- 1 pc Egg (s)
- 30 g Minced beef
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Dipping
- 2 cups Lee Kum Kee Sauce Ready Sauce for Sweet & Sour Pork
Made with
Lee Kum Kee products
How to make it
Stir fry mushrooms in 2 tbsp oil. Add beef and pumpkin, stir well.
Remove from heat, add oyster sauce and mashed sweet potatoes, mix well as fillings. Cool.
Wrap some filling into each wonton wrappers. Beat the egg and glaze the rim to seal.
Deep fry wonton in hot oil until golden yellow. Drain and arrange on plate.
Microwave the sweet and sour sauce in a covered container for 1 minute as a dipping sauce.