Cucumber Soba Salad
What You Will Need
Ingredients
- 200g soba noodles
- 1 telegraph cucumber, grated
- 1 carrot, grated
- 3 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Black vinegar
- ½ tsp chilli flakes (more or less according to taste)
- 2 spring onions, finely sliced
- 1 tbsp sesame seeds, lightly toasted in a dry frying pan
Made with
Lee Kum Kee products
How to make it
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Cook soba noodles in boiling water according to packet instructions or until tender. Remove and soak in iced water. Drain well and place into a serving bowl.
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Arrange cucumber and carrots on soba noodles.
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Drizzle with combined soy sauce, sesame oil, vinegar and chilli flakes and mix well. Garnish with spring onion and sesame seeds.
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Tip: Serve this salad alongside your favourite pan-fried tofu, fish or meat.