Crispy Vegetable Cakes with Sweet and Sour Dipping Sauce
What You Will Need
Ingredients
- 200 g Spaghetti (cooked and drained)
- 200 g Carrot (julienne)
- 200 g Zucchini (julienne)
- 200 g Celery (julienne)
- 200 g Snow Peas (julienne)
- 2 Onions (finely sliced)
- 2 cups Coriander (chopped)
- 1 cup Parmesan Cheese (grated)
- 1 cup Plain Flour
- 3 cloves Garlic (chopped)
- 2 Eggs (beaten)
- Salt and Pepper to taste
- Oil for deep frying
- Lee Kum Kee Sweet and Sour Sauce, for dipping
Made with
Lee Kum Kee products
How to make it
Mix all the ingredients together except oil and sauce, and form into patties.
Deep fry till crisp and serve with the sweet and sour dipping sauce.
Heat the oil and cook the prawns until pink and firm, then toss into the bowl with the vegetable and dressing.