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Chinese Barbecued Pork (Char Siu)

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    35mins

Pork Dinner Lunch Healthy Chinese Food Asian Food Fusion Less Than 60 mins

What You Will Need

Ingredients

  • 450g Pork fillet / tenderloin (cut lengthwise into 2 strips)
  • 5 tbsp Lee Kum Kee Char Siu Sauce
  • 1 tbsp Honey

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce

How to make it

  1. Marinate pork with Lee Kum Kee Char Siu Sauce for 2 hours.
  2. Bake pork at 180°C preheated oven for 30 mins, turning once. Brush pork with honey and bake for another 2 mins.
  3. Remove and let cool slightly before slicing into smaller pieces. Serve with rice or noodles.