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Lee Kum Kee Chilli Garlic Dipping Sauce-9

Chilli Garlic Dipping Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Fusion Asian Food Quick Recipes Easy Recipes Appetizer Less Than 15 mins

What You Will Need

Ingredients

  • 6 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tbsp Honey
  • 1 Garlic Clove, Finely Minced
  • 1 pc Ginger, 2 cm Peeled and Grated
  • 1 stalk Green Onion, Thinly Sliced

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. In a small bowl, whisk together all the ingredients including half of the sliced green onion until well combined.
  2. Taste the sauce and adjust the seasoning as necessary, adding more honey or soy sauce if needed
  3. Transfer the dipping sauce to a serving bowl and garnish with remaining sliced green onions on top.
  4. Serve the sauce with your favourite dipping foods, such as spring rolls, dumplings, or chicken skewers.