Authentic Asian Sauces
Chilli Garlic Braised Mackerel
What You Will Need
Ingredients
- 450 g Mackerel [cut into pieces]
- 90 g Turnip(s) [peeled and sliced]
- 50 g Onion(s) [shredded]
- 1 pc Red chilli [cut into sections]
Marinade
- 2 tbsp Corn starch
- 1 pc Egg white
- ½ tsp Salt
- A little White Pepper Powder
Seasoning
- 2 tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ cup Water
- 1½ tsp Sugar
- ½ tsp Corn starch
Made with
Lee Kum Kee products
How to make it
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Marinate the mackerel.
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Pan-fry the mackerel in 2 tbsp oil until golden. Set aside.
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Sauté onion in 1 tbsp oil, add chilli and turnip. Stir well until heated through.
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Return mackerel to pan with the mixed sauces. Cook over low heat until sauce thickened and ingredients cooked.