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Chilli Breakfast Wrap

Chilli Breakfast Wraps

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

Asian Food Fusion Pork Breakfast Less Than 30 mins Less Than 60 mins Easy Recipes

What You Will Need

Ingredients

  • 2 Tortilla
  • 4 Bacon strips
  • 2 Eggs
  • ½ tbsp Butter
  • 1 clove Garlic, sliced in two
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil
  • 10g Coriander, picked
  • 10g Rocket
  • 10g Mint, picked
  • ½ Tomato, chopped into bite size pieces
  • ½ Avocado, sliced
  • 20g Fetta cheese
  • 1 Lime cut into wedges for serving

Dressing

  • 3 tbsp Mayonnaise
  • ½ tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Mix mayonnaise, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Chiu Chow Style Chilli Oil in a small bowl, set aside.

  2. In a separate small bowl, toss coriander, rocket mint and tomato together - set aside.

  3. Cook bacon over a medium to high heat and set aside.

  4. Build each breakfast wrap in layers starting with the sauce, then bacon, avocado, herb & tomato salad, crumbled fetta and set aside to wait for eggs.

  5. In a hot pan with the leftover bacon grease, add butter then garlic, eggs and drizzle Lee Kum Kee Chiu Chow Style Chilli Oil (making sure you use the chilli pieces as well as the oil) all over the eggs and fry sunny side up. Flip garlic during the cooking process, then remove eggs and garlic from pan and layer onto the rest of the ingredients and serve with extra chilli and limes. Add the pieces of garlic to each plate as a delicious garnish.