Copied to Clipboard!
default-banner
BACK TO 

Chicken Rolls With Toasted Laver

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Chicken (minced)
  • 2 sheets Toasted laver / nori (about 20cm x 20cm)
  • ½ pc Capsicum (cut into thick strips)
  • 4 tbsp Oil

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Corn starch

Dipping

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Mustard
  • ½ tsp Sugar

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. METHOD Mix minced chicken with marinade ingredients.
  2. Divide chicken meat into 2 portions. Spread 1 portion of chicken meat onto one laver sheet evenly, leaving 1 cm on one edge. Arrange capsicum strips on opposite edge. Start rolling up from capsicums’ side to form a chicken roll. Repeat the steps to make one more chicken roll.
  3. Slice the chicken rolls into about 1 cm rings. Heat up oil in a pan and pan fry chicken rolls until golden brown and cooked through. Serve with dipping sauce.