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Chicken Rolls With Toasted Laver

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Chicken (minced)
  • 2 sheets Toasted laver / nori (about 20cm x 20cm)
  • ½ pc Capsicum (cut into thick strips)
  • 4 tbsp Oil

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Corn starch

Dipping

  • 2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Mustard
  • ½ tsp Sugar

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. METHOD Mix minced chicken with marinade ingredients.
  2. Divide chicken meat into 2 portions. Spread 1 portion of chicken meat onto one laver sheet evenly, leaving 1 cm on one edge. Arrange capsicum strips on opposite edge. Start rolling up from capsicums’ side to form a chicken roll. Repeat the steps to make one more chicken roll.
  3. Slice the chicken rolls into about 1 cm rings. Heat up oil in a pan and pan fry chicken rolls until golden brown and cooked through. Serve with dipping sauce.