Authentic Asian Sauces

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Cherry-Glazed Char Siu Skewer

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    35mins

Dinner Lunch Easy Recipes Quick Recipes Fusion Pork Less Than 60 mins

What You Will Need

Ingredients

  • Pork (100g)​
  • Cherry

Marinade

  • 10g Cherry Glaze
  • 10g Lee Kum Kee Char Siu Sauce
  • *For 100g pork

Sauce Mix

  • 10g Cherry Glaze
  • 10g Lee Kum Kee Char Siu Sauce

Made with
Lee Kum Kee products

Char Siu Sauce 240g

Convenience Sauce

Char Siu Sauce

How to make it

  1. Prepare Ingredients.

  2. Prepare the sauce for marinating the pork overnight.

  3. Thread 3 pieces of pork and place 3 cherries in between onto a skewer. Brush them with a mixture of Cherry Glaze and Char Siu sauce, then put them in the oven at 200 °C for 20 minutes.

  4. Take out from the oven and brush again with a mixture of Cherry Glaze and Char Siu sauce. Bake at 180°C for 15 minutes.

  5.  Take out from the oven and brush with Cherry Glaze sauce. Bake at 180°C for 5 minutes.