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Cherry-Glazed Char Siu Skewer

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    35mins

Dinner Lunch Easy Recipes Quick Recipes Fusion Pork Less Than 60 mins

What You Will Need

Ingredients

  • Pork (100g)​
  • Cherry

Marinade

  • 10g Cherry Glaze
  • 10g Lee Kum Kee Char Siu Sauce
  • *For 100g pork

Sauce Mix

  • 10g Cherry Glaze
  • 10g Lee Kum Kee Char Siu Sauce

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce

How to make it

  1. Prepare Ingredients.

  2. Prepare the sauce for marinating the pork overnight.

  3. Thread 3 pieces of pork and place 3 cherries in between onto a skewer. Brush them with a mixture of Cherry Glaze and Char Siu sauce, then put them in the oven at 200 °C for 20 minutes.

  4. Take out from the oven and brush again with a mixture of Cherry Glaze and Char Siu sauce. Bake at 180°C for 15 minutes.

  5.  Take out from the oven and brush with Cherry Glaze sauce. Bake at 180°C for 5 minutes.