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Char Siu Taco

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Fusion Pork Vegetable Appetizer Dinner Lunch Less Than 30 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 4 tbsp Mayonnaise
  • 1 Lime, zest and juice
  • 4 Tacos shells
  • 1 Red onion, cut into rings
  • 400 g Pork belly, cut into cubes
  • 1 Garlic clove, grated
  • 4 tbsp Lee Kum Kee Char Siu Sauce
  • ½ Cucumber
  • 125 g Bean sprouts
  • ½ Bunch of parsley, minced
  • 4 tbsp Unsalted roasted peanuts, minced

Made with
Lee Kum Kee products

CHAR SIU 240G - FRONT V3 copy

Convenience Sauce

Char Siu Sauce

How to make it

  1. Preheat the oven to 125 degrees Celcius.
  2. Mix the mayonnaise with the zest and the juice of the lime. Put the mayonnaise in a piping bag.
  3. Bake the tacos crispy in about 15 minutes.
  4. Heat a splash of oil in the wok and fry the onions. Add the pork belly and the garlic. Add the Lee Kum Kee Char Siu sauce, mix everything together and remove the wok from the heat.
  5. Cut the cucumber into oblique pieces. Fill the tacos with the cucumber, the bean sprouts and the bacon.
  6. Put the mayonnaise on the tacos and garnish with chopped parsley and peanuts.