How to make it
Preheat the oven to 125 degrees Celcius.
Mix the mayonnaise with the zest and the juice of the lime. Put the mayonnaise in a piping bag.
Bake the tacos crispy in about 15 minutes.
Heat a splash of oil in the wok and fry the onions. Add the pork belly and the garlic. Add the Lee Kum Kee Char Siu sauce, mix everything together and remove the wok from the heat.
Cut the cucumber into oblique pieces. Fill the tacos with the cucumber, the bean sprouts and the bacon.
Put the mayonnaise on the tacos and garnish with chopped parsley and peanuts.