Authentic Asian Sauces
Char Siu Skewer
What You Will Need
Ingredients
- Pork 60g
Marinade
- 60g Lee Kum Kee Char Siu Sauce
- 25g Lee Kum Kee Hoisin Sauce
- 10g Lee Kum Kee Oyster Sauce
- 20g Smooth Peanut Butter
- 1tbsp Cooking Wine
- 1½ tbsp Minced Garlic
Dressing
- Remaining marinade mix
- 50ml water
Made with
Lee Kum Kee products
How to make it
-
Prepare Ingredients.
-
Prepare the sauce for marinating the pork overnight.
-
Thread 3 pieces of pork. Brush them with a mixture of Char Siu sauce, then put them in the oven at 200 °C for 20 minutes.
-
Take out from the oven and brush again with a mixture of Char Siu sauce. Bake at 180°C for 20 minutes.
-
Cook 150g of a mixture of Char Siu sauce with 50ml of water, and brush it onto the skewers. Then it is ready to be served.