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Char Siu Meatballs With Rice Noodles

Char Siu Meatballs with Rice Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Fusion Pork Rice or Noodle Lunch Dinner Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 3 tbsp Oil
  • 500g Fresh rice noodles
  • For Meatballs:
  • 2 tbsp Lee Kum Kee Char Siu Sauce
  • 2 tsp Lee Kum Kee Premium Dark Soy Sauce
  • 400g Pork mince
  • 50g Bread crumbs
  • 2 Garlic cloves, crushed
  • 1 tsp Ginger, grated
  • ½ tsp Salt & pepper
  • Garnish:
  • 4 tbsp Coriander leaves
  • 3 tbsp Sesame seeds, lightly toasted
  • 1 Carrot, cut in strips
  • ½ Cucumber, cut in strips

Seasoning

  • 3 tbsp Lee Kum Kee Char Siu Sauce
  • 2 tsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Char Siu Sauce 240g

Convenience Sauce

Char Siu Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Premium Dark Soy Sauce 500mL

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. In a bowl combine meatball mix ingredients. Roll the mix into tablespoon sized meatballs. 
  2. Heat oil in a wok over medium heat. When it starts to smoke add 8 meatballs to the wok (you’ll need to work in batches). Allow the meatballs to sit for 2 minutes to slightly char then move with a spatula until fully cooked, about 5 minutes. Repeat with remaining meatballs. Return all meatballs to the wok and add seasoning mix, then toss the meatballs to cover. 
  3. Cook rice noodles as per packet instructions then divide between 4 bowls. Top with meatballs and garnish. Yum!

  4. Variation: If you want an extra healthy dinner then simply spiralize and quickly blanch zucchini instead of noodles.