Char Siu Meatballs with Rice Noodles
What You Will Need
Ingredients
- 3 tbsp Oil
- 500g Fresh rice noodles
- For Meatballs:
- 2 tbsp Lee Kum Kee Char Siu Sauce
- 2 tsp Lee Kum Kee Premium Dark Soy Sauce
- 400g Pork mince
- 50g Bread crumbs
- 2 Garlic cloves, crushed
- 1 tsp Ginger, grated
- ½ tsp Salt & pepper
- Garnish:
- 4 tbsp Coriander leaves
- 3 tbsp Sesame seeds, lightly toasted
- 1 Carrot, cut in strips
- ½ Cucumber, cut in strips
Seasoning
- 3 tbsp Lee Kum Kee Char Siu Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
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In a bowl combine meatball mix ingredients. Roll the mix into tablespoon sized meatballs.
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Heat oil in a wok over medium heat. When it starts to smoke add 8 meatballs to the wok (you’ll need to work in batches). Allow the meatballs to sit for 2 minutes to slightly char then move with a spatula until fully cooked, about 5 minutes. Repeat with remaining meatballs. Return all meatballs to the wok and add seasoning mix, then toss the meatballs to cover.
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Cook rice noodles as per packet instructions then divide between 4 bowls. Top with meatballs and garnish. Yum!
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Variation: If you want an extra healthy dinner then simply spiralize and quickly blanch zucchini instead of noodles.