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Braised Meatballs with Tomato Sauce and Coke

Braised Meatballs with Tomato Sauce and Coke

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    8mins

Less Than 30 mins Pork Dinner Lunch Fusion

What You Will Need

Ingredients

  • 250 g Minced pork
  • 1 pc Capsicum (s) [shredded]
  • Corn starch [for dusting]
  • Coriander

Marinade

  • 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Water
  • 2 tsp Corn starch

Seasoning

  • 3 tbsp Tomato Ketchup
  • 125 ml Cola
  • 1 tsp Corn starch
  • 1 tsp Sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix minced pork with marinade.  Make into 14 small balls.  Dust lightly with corn starch.
  2. Stir-fry meat balls in 2 tbsp oil until golden yellow.  Stir in sauce mix. Cover and cook on low heat for about 5 minutes until meat balls are done.  Add bell pepper and stir-fry for about 1 minute.