• hk_recipe_600_braised-eggplant-minced-pork-and-glass-noodle-with-seafood-xo-sauce-in-casserole

Braised Eggplant Minced Pork and Glass Noodles with XO Sauce in Casserole

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinade minced pork with marinade for 20 minutes. Soak the glass noodles until soft. Drain and set aside.

Sauté garlic with 1/2 tbsp oil, add minced pork until completely cooked. Then, add eggplant and mix well. Add water to braise for 5 minutes.

Add glass noodles and seasoning until the sauce has reduced. Add diced chilli and green onion, ready to serve.