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hk_recipe_600_braised-eggplant-minced-pork-and-glass-noodle-with-seafood-xo-sauce-in-casserole

Braised Eggplant Minced Pork and Glass Noodles with XO Sauce in Casserole

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Asian Food Chinese Food Pork Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 600g Eggplant (Cut into thick strips)
  • 200g Minced pork
  • 100g Glass noodle
  • 1/2 tsp Garlic
  • 10g Spring onion (Diced)
  • 50mL Water
  • Chilli a handful (Diced)

Marinade

  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce

Seasoning

  • 3 tsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Marinade minced pork with marinade for 20 minutes. Soak the glass noodles until soft. Drain and set aside.

  2. Sauté garlic with 1/2 tbsp oil, add minced pork until completely cooked. Then, add eggplant and mix well. Add water to braise for 5 minutes.

  3. Add glass noodles and seasoning until the sauce has reduced. Add diced chilli and green onion, ready to serve.