Braised Chicken with Vegetables
What You Will Need
Ingredients
- 300 g Chicken meat (cut into pieces)
- 120 g Celery (cut into pieces)
- 120 g Carrot (s) (cut into pieces)
- 1 pc Onion(s) (cut into pieces)
Marinade
- 1 tbsp Dry Sherry
- 1 tsp Corn starch
- 1 tsp Sugar
- 1/2 tsp Salt
Sauce Mix
- 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 1/2 tbsp Sugar
- 250 ml Water
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Stir-fry chicken in 1 tbsp oil.Add vegetables and sauce mix. Cook on low heat for about 25 minutes until sauce thickens.