Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Braised Chicken with Vegetables

Braised Chicken with Vegetables

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

Less Than 60 mins Chinese Food Chicken Lunch Dinner

What You Will Need

Ingredients

  • 300 g Chicken meat (cut into pieces)
  • 120 g Celery (cut into pieces)
  • 120 g Carrot (s) (cut into pieces)
  • 1 pc Onion(s) (cut into pieces)

Marinade

  • 1 tbsp Dry Sherry
  • 1 tsp Corn starch
  • 1 tsp Sugar
  • 1/2 tsp Salt

Sauce Mix

  • 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 1/2 tbsp Sugar
  • 250 ml Water

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500mL

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 1 tbsp oil.Add vegetables and sauce mix. Cook on low heat for about 25 minutes until sauce thickens.