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Braised Chicken with Vegetables

Braised Chicken with Vegetables

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

Less Than 60 mins Chinese Food Chicken Lunch Dinner

What You Will Need

Ingredients

  • 300 g Chicken meat (cut into pieces)
  • 120 g Celery (cut into pieces)
  • 120 g Carrot (s) (cut into pieces)
  • 1 pc Onion(s) (cut into pieces)

Marinade

  • 1 tbsp Dry Sherry
  • 1 tsp Corn starch
  • 1 tsp Sugar
  • 1/2 tsp Salt

Sauce Mix

  • 1 tbsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 1/2 tbsp Sugar
  • 250 ml Water

Made with
Lee Kum Kee products

Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Mix chicken with marinade.
  2. Stir-fry chicken in 1 tbsp oil.Add vegetables and sauce mix. Cook on low heat for about 25 minutes until sauce thickens.