• anz600_Braised Beef with Spicy Oyster Sauce

Braised Beef With Spicy Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a pot, stir-fry garlic, red chillies, ginger, cinnamon stick and star anise in heated oil until fragrant.
Add beef brisket and stir-fry until browned. Add chilli garlic sauce and seasoning mix. Stir well.
Add carrots and water. Bring to a boil. Cover and braise on low heat until meat is tender, around 40 mins. Serve with steamed white rice.