How to make it
In a pot, stir-fry garlic, red chillies, ginger, cinnamon stick and star anise in heated oil until fragrant.
Add beef brisket and stir-fry until browned. Add chilli garlic sauce and seasoning mix. Stir well.
Add carrots and water. Bring to a boil. Cover and braise on low heat until meat is tender, around 40 mins. Serve with steamed white rice.