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Boiled Pork With Garlic And Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 300g Pork belly
  • 2 Small cucumbers
  • 1 sprig Chinese parsley (chopped)

Seasoning

  • 3 tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tsp Sugar
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce
  • 2 tbsp Cold drinking water
  • 1 tbsp Black vinegar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Boil pork belly until cooked. Cut cucumbers into sections or slice with a slicer. Arrange on a serving plate. Sprinkle half the Chinese parsley on cucumbers. Slice pork belly and arrange on cucumbers.
  2. Combine seasoning mix ingredients in a bowl. Pour over sliced pork belly and sprinkle with remaining Chinese parsley. Serve.