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Black Bean Sauce Noodles

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Pork Rice or Noodle Vegetable Dinner Lunch Healthy Asian Food

What You Will Need

Ingredients

  • 50 g Pork (diced)
  • 75 g Dried noodles
  • 1 tbsp. Oil
  • 75 g Onion (diced)
  • 75 g Potato (diced)
  • 15 g Cucumber (julienned)

Marinade

  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil

Seasoning

  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp Sugar
  • 150 ml Water

Sauce Mix

  • 2 tsp corn starch mixed with 2 tsp water

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
BLK BEAN GAR- FRONT

Convenience Sauce

Black Bean Garlic Sauce

How to make it

  1. In a bowl, combine diced pork with marinade ingredients. Mix well and leave to marinate for 15 mins.
  2. Meanwhile, cook the noodles in boiling water according to package directions. Drain and transfer to a serving bowl.
  3. In a pan, heat 1 tbsp. oil and stir-fry onions until fragrant. Add in potatoes and cook halfway through. Put in pork and give a quick stir until heated through. Add in all seasoning mix ingredients and cook until potatoes soften and pork is done. Pour in sauce mix and gently mix until sauce thickens. Remove from heat.
  4. Pour the sauce over the noodles. Top with cucumber strips and serve.