Beef Meatball Banh Mi
What You Will Need
Ingredients
- 1 pack Beef meatballs
- 2 tbsp. Lee Kum Kee Pure Black Sesame oil
- 1 Small carrot, ribboned
- 1 Small cucumber - ribboned
- 2 tsp Lee Kum Kee White Vinegar
- 4 Sourdough baguettes, split lengthways
- 1/3 cup Mayonnaise
- 1 Fresh red chilli, seeds removed and sliced
- a handful of coriander
- A handful of mint
- ¼ cup Roasted unsalted peanuts, roughly chopped
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=E2NtgxdFD0g
Preheat the oven at 200C.
Heat the sesame oil in a wok or a large non-stick frying pan over high heat. Cook the meatballs, turning, for 5–6 minutes or until golden brown.
While the meatballs are cooking, pickle the carrot & cucumber in vinegar and sesame oil for at least 5 minutes.
Spread the baguettes with the mayonnaise and bake for 5 minutes.
Fill the baguettes with the pickle, meatballs, coriander, mint, chilli and peanuts.