Authentic Asian Sauces

Beef Meatball Banh Mi Lee Kum Kee 1

Beef Meatball Banh Mi

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Preheat the oven at 200C.
  3. Heat the sesame oil in a wok or a large non-stick frying pan over high heat. Cook the meatballs, turning, for 5–6 minutes or until golden brown.
  4. While the meatballs are cooking, pickle the carrot & cucumber in vinegar and sesame oil for at least 5 minutes.

  5. Spread the baguettes with the mayonnaise and bake for 5 minutes.

  6. Fill the baguettes with the pickle, meatballs, coriander, mint, chilli and peanuts.