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Beef and Vegetable Stir-fry in Hoisin

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    190mins

  • Cooking

    20mins

Holiday Meat Dinner Chinese Food Asian Food Beef Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 800g Beef strips
  • 400g Choy sum, stalks and leaves separated
  • 100g Fresh shiitake mushrooms, sliced thinly
  • 4 Spring onions, halved lengthways
  • 3 tbsp Water
  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp Cooking oil
  • 2 tbsp Chinese cooking wine
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 Red chilli, sliced thinly, extra

Marinade

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Chinese cooking wine
  • 2 cloves Garlic, crushed
  • 1 Fresh red chilli, chopped finely
  • 1 tsp Grated fresh ginger

Made with
Lee Kum Kee products

PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. In a large bowl, combine all marinade ingredients and mix well. Add beef strips, stir thoroughly with marinade. Cover and refrigerate for 3 hours or overnight.

  2. Heat half the cooking oil in a wok over high heat; stir-fry undrained marinated beef in batches, until beef is browned all over and just cooked through. Remove from wok.

  3. Heat remaining cooking oil in wok. Stir-fry mushrooms, choy sum stalks, spring onions and water. Cover and cook for 3-4 minutes or until vegetables are tender.

  4. Return beef to wok. Add Lee Kum Kee Hoisin Sauce, choy sum leaves, rice wine and Lee Kum Kee Premium Soy Sauce; stir-fry until choy sum leaves just wilt. Serve stir-fry topped with extra sliced chilli.