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2022072

Beef and Vegetable Stir-fry in Hoisin

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    190mins

  • Cooking

    20mins

Holiday Meat Dinner Chinese Food Asian Food Beef Vegetable Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 800g Beef strips
  • 400g Choy sum, stalks and leaves separated
  • 100g Fresh shiitake mushrooms, sliced thinly
  • 4 Spring onions, halved lengthways
  • 3 tbsp Water
  • 3 tbsp Lee Kum Kee Hoisin Sauce
  • 2 tbsp Cooking oil
  • 2 tbsp Chinese cooking wine
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 Red chilli, sliced thinly, extra

Marinade

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Chinese cooking wine
  • 2 cloves Garlic, crushed
  • 1 Fresh red chilli, chopped finely
  • 1 tsp Grated fresh ginger

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. In a large bowl, combine all marinade ingredients and mix well. Add beef strips, stir thoroughly with marinade. Cover and refrigerate for 3 hours or overnight.

  2. Heat half the cooking oil in a wok over high heat; stir-fry undrained marinated beef in batches, until beef is browned all over and just cooked through. Remove from wok.

  3. Heat remaining cooking oil in wok. Stir-fry mushrooms, choy sum stalks, spring onions and water. Cover and cook for 3-4 minutes or until vegetables are tender.

  4. Return beef to wok. Add Lee Kum Kee Hoisin Sauce, choy sum leaves, rice wine and Lee Kum Kee Premium Soy Sauce; stir-fry until choy sum leaves just wilt. Serve stir-fry topped with extra sliced chilli.