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EASTER600x465

BBQ Pork Ribs

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    60mins

  • Cooking

    120mins

BBQ Dinner Festival Holiday Fusion Pork Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1 slab of pork ribs [around 800-1,000 g]
  • 100 g Onion, diced
  • 100 g Tomato, diced

Marinade

  • 1½ tbsp. Black Peppercorn
  • ½ tsp. Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 3 tbsp. Sugar
  • 1½ tbsp. Paprika
  • 1½ tbsp. Salt
  • 1 tsp. Garlic powder

Sauce Mix

  • 4 tbsp. Lee Kum Kee Hoisin Sauce
  • 3 tbsp. Ketchup
  • 3 tbsp. Lee Kum Kee White Vinegar
  • ½ tsp. Paprika
  • ½ tsp. Chilli sauce

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
LKK_ChickenBouillonPower_273g (2)

Seasoning Powder

Chicken Bouillon Powder - 273g

How to make it

  1. Marinade pork ribs evenly on both sides. Wrap the ribs in aluminum foil and marinate for 1 hour. 

  2. Mix the sauce. Sauté diced onion and tomato then add the sauce mix to cook. After cooked, marinate sauce evenly on both sides of the ribs. Wrap the ribs with two layers of aluminum foil.

  3. Bake in a 150-180 °C preheated oven for 1.5-2 hours. Remove the aluminium foil and serve.