BBQ Asparagus with Macadamia Herb Crumb
What You Will Need
Ingredients
- For the Asparagus:
- 3 bunches of Asparagus, ends snapped off
- A drizzle Oil
- A pinch Salt
- A pinch Black Peppercorns, ground
Marinade
- For the Dressing:
- 2 tsp Honey, melted
- Juice of a lemon
- 1 tsp Lee Kum Kee Minced Garlic
- 85g cup Oil
- 32g cup Hemp Seeds
- A pinch of salt & pepper
Sauce Mix
- For the Crumb:
- 64g Macadamia nuts, roughly chopped
- 2 slices Stale bread, blitzed into rough crumbs
- A handful Parsley, roughly chopped
- A handful Oregano, roughly chopped
- A handful of Parmesan
- Zest of a lemon
- A pinch of salt & pepper
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=8CP015TJ7g4
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In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.
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In a bowl combine the golden crunchy crumbs, parmesan, and herbs.
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In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper.
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Heat the BBQ to high. Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.
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Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb. Devour while crunchy and hot!