Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
12BBQ-Asparagus-with-Macadamia-Herb-Crumb_HR_-Hero

BBQ Asparagus with Macadamia Herb Crumb

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Asian Food Vegetable Dinner Lunch Less Than 30 mins Easy Recipes

What You Will Need

Ingredients

  • For the Asparagus:
  • 3 bunches of Asparagus, ends snapped off
  • A drizzle Oil
  • A pinch Salt
  • A pinch Black Peppercorns, ground

Marinade

  • For the Dressing:
  • 2 tsp Honey, melted
  • Juice of a lemon
  • 1 tsp Lee Kum Kee Minced Garlic
  • 85g cup Oil
  • 32g cup Hemp Seeds
  • A pinch of salt & pepper

Sauce Mix

  • For the Crumb:
  • 64g Macadamia nuts, roughly chopped
  • 2 slices Stale bread, blitzed into rough crumbs
  • A handful Parsley, roughly chopped
  • A handful Oregano, roughly chopped
  • A handful of Parmesan
  • Zest of a lemon
  • A pinch of salt & pepper

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1.  https://www.youtube.com/watch?v=8CP015TJ7g4

  2. In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.

  3. In a bowl combine the golden crunchy crumbs, parmesan, and herbs.

  4. In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper.

  5. Heat the BBQ to high. Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.

  6. Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb. Devour while crunchy and hot!