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Barbecued Pork Puff Pastry

  • Difficulty Level: 3
  • Serves Serves: 7
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Breakfast Dessert Lunch Dinner Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 90g Char Siu / Chinese barbecued pork (diced)
  • 2 pcs Shiitake mushrooms (soaked and diced)
  • 50g Onion (diced)
  • 50g Yellow chives (diced)
  • 2 tbsp. Oil
  • 2 pcs Frozen puff pastry
  • 1 Egg (beaten, for glazing)

Seasoning

  • 2 tbsp. Lee Kum Kee Premium Oyster Sauce
  • 3 tbsp. Water
  • ½ tsp Corn starch
  • ½ tsp Sugar

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Stir-fry char Siu, mushrooms, onions and yellow chives in a heated pan with oil. Stir in seasoning mix and cook until sauce thickens. Set aside to cool then, divide into 18 portions.
  2. Divide each puff pastry into 9 portions. Place filling into a pastry portion and wrap to make a triangle. Glaze each pastry with egg wash.
  3. Bake the puffs in a preheated oven at 220°C for 10 mins until golden brown.