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Heat the oven to 200C/180C fan/gas 6
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Mix marinade ingredients. Coat fish with this mixture.
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Cut out 4 pieces of baking paper each about 30x50cm.
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Mix melted butter with 1 tsp. oyster sauce and toss with vegetables. Divide between the pieces of paper and finish with fish, spooning any remaining marinade over top.
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Bring the long sides of the paper together at the top, fold over once then twist the sides to form parcels tucking the ends under the package.
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Transfer to baking tray and bake 20 minutes, until fish is cooked. Timing will depend on thickness of fillets. Serve with cooked brown basmati or wild rice.