How to make it

1. https://www.youtube.com/watch?v=G7WoWkzF_Kg
2. Preheat the oven to 200°C. Scoop out the avocado flesh and cut into small chunks. In a bowl mix avocado flesh, salmon flakes, chives, mayonnaise, wasabi and Lee Kum Kee Gluten Free Soy Sauce. Mix thoroughly but try not to mash. 
3. Place avocado skins in a baking tin, then pile the avo salmon mixture in the bottom of each avocado boat creating a “nest” in the middle. Place an egg yolk in it on each boat.
4. Season the egg with a little salt & black paper, then bake in the oven for 10-15 minutes or heated through and the egg cooks to your desired consistency.   
5. Serve warm topped with some extra chives, lemon wedges and a spoon. 
6.  Tip:  If your avocado boats don’t stand upright, make stands with some salt.