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Airfryer Teriyaki Salmon

Airfryer Teriyaki Salmon

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    8mins

Fusion Asian Food Seafood Dinner Lunch Less Than 60 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 2 pcs Salmon, approx. 260g
  • ¼ bunch, Chives, chopped finely
  • Sesame Seeds for garnish

Marinade

  • 60ml Lee Kum Kee Teriyaki Stir Fry Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tsp Lee Kum Kee Minced Garlic
  • 2 tsp Lee Kum Kee Chilli Garlic Sauce

Made with
Lee Kum Kee products

TERIYAKI STIR FRY SAUCE - FRONT V3 copy

Convenience Sauce

Teriyaki Stir-fry Sauce
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Mix together all marinade ingredients, add salmon and coat well. Cover and refrigerate for at least 30 minutes up to overnight.
  2. At a temperature of 200°C, airfry for 4 minutes, check, turn if required and then airfry for a further 3 – 4 minutes depending on desired doneness.
  3. Serve with greens and garnish with sesame seeds.