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Hoisin Pizza Bites

Air Fry Hoisin Pizza Bites

  • Difficulty Level: 2
  • Serves Serves: 12
  • Preparation

    20mins

  • Cooking

    20mins

Holiday Air Fryer Fusion Chicken Vegetable Appetizer Less Than 60 mins Easy Recipes Gluten Free

What You Will Need

Ingredients

  • 4 sheets Puff Pastry (Gluten Free)
  • 500g Chicken breast mince
  • 100g Mushrooms, finely chopped
  • 100g Lee Kum Kee Hoisin Sauce
  • 200g Pizza Cheese
  • Garnish
  • 100g Pickled onion, sliced
  • 10g Spring onion, chopped

Made with
Lee Kum Kee products

HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Cook chicken mince and mushrooms over a medium heat till just cooked through. Fold in 2 tbsp of Lee Kum Kee Hoisin Sauce and set aside.

  2. Spread approximately 2 tbsp of Lee Kum Kee Hoisin Sauce onto each pastry sheet, then cut into whatever shape you like! Triangles are simple and give a great effect. A cookie cutter will give you a fun pizza round shape!

  3. Build each mini pizza by adding a layer of chicken mix over the sauce base, then cheese. Cook in the air fryer at 185°C for 5 minutes, check. Cook for a further 2 – 5 minutes for a puffed base and a delicious crusty top. If you want to use the regular oven, that’s okay too! 185°C for 10 – 15 minutes, or until golden brown.

  4. Garnish with pickled onion and spring onion and serve immediately.

  5. PRO TIP – Depending on how much chicken and mushroom, you like on each bite, you may have leftover chicken mix. If you do, refrigerate, and add it to your next stir fry or omelette.