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Air Fried Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    55mins

Chicken Asian Food Chinese Food Rice or Noodle Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 400g Chicken thighs
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 6 Bacon rashers
  • 3 Microwave pouches of rice with quinoa
  • 2 Carrot, in cubes
  • 80g Frozen green peas or shelled edamame beans
  • 80g baby corn, sliced
  • 3 Eggs, whisked
  • Salt and pepper
  • Garnish
  • Handful of Crispy fried shallots
  • 100g Bean sprouts
  • 1 handful Coriander leaves

Sauce Mix

  • 100ml Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1.  https://www.youtube.com/watch?v=Pnge0-sl690

  2. Toss the chicken with 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce. Place the chicken thighs on the air fryer rack. Cook for 8 minutes at 180°C. Remove from the air fryer to a chopping board to rest. Then place the bacon on the air fryer rack. Cook for 6 minutes at 180°C. Transfer bacon to the chopping board, let cool.

  3. Chop chicken and bacon into bite sized pieces.

  4. Microwave rice pouch as per packet instructions. Pour into a large bowl and let cool. Combine sauce mix.

  5. Stir rice, sauce mix, prepared vegetables, chicken, bacon and whisked egg together until well combined. Season with salt and pepper. Transfer to a nonstick ovenproof pan that fits your air fryer basket (depending on the size of your air fryer you may need to work in batches). Cook at 180°C for 18 minutes, stirring every 6 minutes, until rice is crispy and delicious.

  6. Serve fried rice topped with garnishes. Yum!