Air Fried Crispy Duck and Orange Salad with Oyster Sauce Dressing

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Place duck breasts in the air fryer and sprinkle with salt. Roast the duck at 180°C for 16 minutes. Let rest for 5 minutes before slicing.

While the duck is resting, make the dressing by combining all the ingredients and stirring well, set aside.

Arrange the chicory, fennel and orange on a serving plate, top with thinly sliced duck, drizzle with the dressing and sprinkle over Thai basil, fennel fronds and almonds. Season to taste with salt and freshly ground black pepper.
Tip 1: Leave the duck uncovered on a plate in the fridge for 24h before you cook to dry out the skin.