Authentic Asian Sauces
Abalone Dices on Fried Wanton Wrappers
What You Will Need
Ingredients
- 200 g Scallop (s) [diced]
- 120 g Abalone [canned, diced]
- 90 g Asparagus [diced]
- 90 g Capsicum (s) [diced]
- 50 g Pine Nuts
- 12 sheets Cantonese wanton wrappers
- Lee Kum Kee XO Sauce[for topping, optional]
Sauce Mix
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 4 tbsp Water
- 1 tsp Corn starch
- 1/4 tsp Sugar
- White Pepper Powder [to taste]
Made with
Lee Kum Kee products
How to make it
-
Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain.
-
Blanch scallops and asparagus in boiling water. Drain.
-
Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
-
Stir-fry scallops, asparagus and capsicum in remaining oil. Add abalone, sauce mix and stir well until heated through. Stir in pine nuts. Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce. Serve at once.