Authentic Asian Sauces

Abalone Dices on Fried Wanton Wrappers

Abalone Dices on Fried Wanton Wrappers

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
  2. Blanch scallops and asparagus in boiling water.  Drain.
  3. Stir-fry pine nuts in 2 tbsp oil until golden yellow.  Set aside.
  4. Stir-fry scallops, asparagus and capsicum in remaining oil.  Add abalone, sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.